Boston Cream Pie is a classic American dessert that consists of two layers of sponge cake filled with a rich vanilla custard or pastry cream and topped with a smooth chocolate ganache or glaze. Despite its name, it is actually a cake rather than a pie and is believed to have originated at the Parker House Hotel in Boston in the mid-19th century. This iconic dessert is celebrated for its creamy filling, moist cake layers, and decadent chocolate topping, making it a timeless favorite for special occasions and gatherings.

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